• Eating + Living (Hospitality)

    Eating

    Focusing on the entire food and dining value chain — from agricultural production to end-consumer — with an emphasis on sustainable development and digital transformation.

    Key Areas of Interest:

    • Sustainable Food — Food recycling, green packaging, vertical farming, alternative proteins, and carbon-neutral supply chains.
    • Food & Dining Technology — B2B / B2C delivery platforms, autonomous delivery, smart kitchens, and digital ordering systems.
    • Restaurant Chains — Brand expansion, franchise operations, and integrated supply chain upgrades.

    Living

    Focusing on sustainable construction, intelligent operations, and innovative asset management across living spaces and urban development.

    Key Areas of Interest:

    • Green & Sustainable Architecture — Low-carbon materials, prefabricated buildings, energy-efficient communities, distributed energy systems, BIM technologies, and smart homes.
    • Platform Technologies — Accommodation distribution systems, online booking platforms, and hotel management solutions.
    • Light & Heavy Asset Operations and Development:
    • Hotels / Resorts
    • Senior Living & Residential Communities
    • Wineries & Vineyard Estates
    • Heritage Properties & Castle Redevelopment
    • Landmark Urban Assets
    • Cultural Tourism & Destination Projects