• Eating + Living (Hospitality)

    Eating

    Focusing on the entire food and dining value chain — from agricultural production to end-consumer — with an emphasis on sustainable development and digital transformation.

    Key Areas of Interest:

    • Sustainable Food — Food recycling, green packaging, vertical farming, alternative proteins, and carbon-neutral supply chains.
    • Food & Dining Technology — B2B / B2C delivery platforms, autonomous delivery, smart kitchens, and digital ordering systems.
    • Restaurant Chains — Brand expansion, franchise operations, and integrated supply chain upgrades.

    Living (Hospitality)

    Focusing on sustainable construction, intelligent operations, and innovative asset management across living spaces and urban development.

    Key Areas of Interest:

    • Green & Sustainable Architecture — Low-carbon materials, prefabricated buildings, energy-efficient communities, distributed energy systems, BIM technologies, and smart homes.
    • Platform Technologies — Accommodation distribution systems, online booking platforms, and hotel management solutions.
    • Light & Heavy Asset Operations and Development:
    • Hotels / Resorts
    • Senior Living & Residential Communities
    • Wineries & Vineyard Estates
    • Heritage Properties & Castle Redevelopment
    • Landmark Urban Assets
    • Cultural Tourism & Destination Projects